Captain

department:

Food & Beverage / Catering

report to:

Restaurant manager

We are looking for a Captain to supervise a restaurant section, lead the front-of-house team, and ensure guests receive professional, efficient, and memorable service. The role supports daily operations, guest satisfaction, staff coordination, and service quality.

Key Responsibilities:

Welcome guests, manage table service, and ensure excellent guest satisfaction.
Supervise waitstaff and allocate service sections.
Coordinate orders with the kitchen and bar teams.
Ensure service standards, cleanliness, and proper table setup are maintained.
Support opening and closing procedures and assist with staff training.

requirements:

2–4 years of relevant restaurant experience.
High school diploma or equivalent.
Good knowledge of food and beverage service, dining etiquette, and guest relations.
Strong leadership, communication, and team coordination skills.

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