Careers – Bosporus | Your Bridge to Türkiye

Careers at
Bosporus

Careers at Bosporus

Explore open roles, benefits, and life at Bosporus.

Waiter / Wait Staff

We are looking for Wait Staff to deliver a warm, professional, and attentive dining experience. The role includes welcoming guests, taking orders, serving food and beverages, supporting table turnover, and maintaining service standards throughout the guest journey.

Commis 1

We are looking for a Commis 1 to support senior chefs in food preparation, cooking, plating, and kitchen operations. This role is ideal for an experienced junior chef who can work efficiently, maintain high hygiene standards, and support smooth kitchen

bartender

We are looking for a skilled Bartender to prepare and serve beverages while delivering a smooth, friendly, and high-quality guest experience. The role includes drink preparation, bar setup, stock control, and maintaining excellent hygiene and service standards.

Captain

We are looking for a Captain to supervise a restaurant section, lead the front-of-house team, and ensure guests receive professional, efficient, and memorable service. The role supports daily operations, guest satisfaction, staff coordination, and service quality.

Chef De Partie

We are looking for a Chef De Partie to manage a specific kitchen section and ensure all dishes are prepared with consistency, quality, and strong presentation. The role includes food preparation, section management, quality control, and supporting junior kitchen staff.

Join Our Team

We’re a hospitality-first culture; warm, fast-learning, and guest-obsessed. Explore roles front and back of house; grow with us.