Before “authentic” became a trend, there were flavors that felt like home. Always crafted with care and meant to be shared.
Before “authentic” became a trend, there were flavors that felt like home. Always crafted with care ant meant to be shared.
One egg, smoked cheese, herby cheese, cheese balls, zaatar with olive oil, olives, mixed vegetables platter, mushrooms, stuffed chili, stuffed pepper, honey with cream, butter, pekmez with tahini, jams, tea or fresh juice.
Eggs, cheese selection, sigara boregi, grilled halloumi, Nutella, grilled sucuk, grilled olives, butter with sesame, tahina sauce & pekmez, honey & cream, strawberry jam, apricot jam, mixed vegetables, tea or fresh juice.
Two egg, Borek, pastrami, smoked turkey, salami, labneh, Muhammara, Cacik, smoked cheese, herby cheese, cheese balls, tulum cheese, zaatar with olive oil, olives, mixed vegetables platter, mushrooms, stuffed chili, sweet chili paste, stuffed pepper, Nutella spread, pistachio cream, peanut butter, mixed nuts and raisins, dried fruits, honey with cream, butter, pekmez with tahini, jams, mix baklava, fruits platter, tea or fresh juice.
Borek, smoked turkey, pastrami, olives, cheese, dried fruits, stuffed chili, stuffed pepper, honey with cream, pekmez with tahini, vegetables, tea or fresh orange juice.
Labneh mixed with tahini, garlic, sautéed zucchini, onions, and walnuts.
Turkish labneh topped with fresh figs and blackberries.
Grilled capsicum stuffed with cheese, parsley, thyme, spring onion, sesame seeds, and chili.
Selection of mezzes to share.
Cheese balls with sucuk, pastırma, walnuts, and mozzarella, served with saffron tartar sauce.
Vine leaves stuffed with herbed rice, cherry, pomegranate molasses, and a hint of coffee.
Slow-cooked lamb shank served with green freekeh rice, caramelized onion, and roasted nuts.
Turkish dumplings cooked in butter, topped with yogurt and dried mint.
Beef tenderloin cooked in a pottery jar with vegetables and potatoes.
Slow-cooked lamb shoulder served with creamy barley and mushrooms.
Sautéed beef tenderloin with iskender sauce, capsicum, tomato, and onion.
Char-grilled spiced lamb kebab served on lavash bread with bulgur rice or French fries.
Grill platter with Adana kebab, Urfa kebab, lamb shish, tavuk shish, and lamb chops, served with lavash bread, onion, parsley, and bulgur rice.
Grilled tenderloin beef marinated in soy sauce, served with a side of your choice.
Marinated chicken breast with cooking cream and soy sauce, grilled with onion slices and Parmesan cheese, served with French fries.
Three hand-made koftes filled with kasar cheese, served with aci ezme and a side of your choice.
Grilled lamb chops carved and served with a side of your choice.
Sponge cake soaked in milk, topped with pistachio cream.
Trio of milk-based desserts: Mahalabia, chocolate cream, and fig.
Selection of handcrafted baklava with premium nuts and syrup.
Chocolate baklava with pistachio and creamy sauce.
Selection of fresh seasonal fruits.
Sponge cake soaked in milk, topped with caramel sauce and pistachios.
