bartender

department:

Food & Beverage / Catering

report to:

Restaurant manager

We are looking for a skilled Bartender to prepare and serve beverages while delivering a smooth, friendly, and high-quality guest experience. The role includes drink preparation, bar setup, stock control, and maintaining excellent hygiene and service standards.

Key Responsibilities:

Prepare and serve alcoholic and non-alcoholic beverages according to menu standards.
Recommend drinks to guests and support a positive customer experience.
Maintain a clean, organized, and well-stocked bar area.
Monitor stock levels, follow FIFO procedures, and support inventory control.
Ensure compliance with hygiene, safety, and alcohol service regulations.

requirements:

2–4 years of bartending experience in a restaurant, bar, or hospitality environment.
High school diploma or equivalent.
Bartending training is a plus.
Strong knowledge of cocktails, beverages, bar operations, and guest service.

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