Waiter / Wait Staff

department:

Food & Beverage / Catering

report to:

Restaurant manager

We are looking for Wait Staff to deliver a warm, professional, and attentive dining experience. The role includes welcoming guests, taking orders, serving food and beverages, supporting table turnover, and maintaining service standards throughout the guest journey.

Key Responsibilities:

Greet guests, present menus, and take accurate food and beverage orders.
Serve food and drinks professionally and monitor guest needs during service.
Recommend menu items, promotions, and upsell premium options.
Set, clear, and reset tables according to service standards.
Follow hygiene, food safety, and guest allergy communication procedures.

requirements:

2–4 years of experience as a server or in a customer service role, preferably in hospitality.
High school diploma or equivalent.
Basic food and beverage service knowledge.
Strong communication, presentation, and guest service skills.

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